RODITIS ALEPOU

Varieties: Roditis Alepou 100%
Soil: They are grown at an altitude of 250 meters and on sloping, clay and sandy loam soils.
Harvest: 15-25 September
Vinification: Destemming, pre-fermentative extraction for 24 hours at a low temperature (8-10 C) then controlled slow fermentation with the native yeasts of the grape and remaining on the lees for approximately six months and then bottling without filtration. Without the addition of sulphite throughout the winemaking process. Remaining in tank for 12 months with the fine lees.