CHARDONNAY

Varieties: Chardonnay 100%
Soil: They are grown at an altitude of 250 – 350 meters and on sloping, clay and sandy loam soils.
Harvest: August- September
Vinification: Cold extraction 24 hours at low temperature followed by controlled slow fermentation. Aging in oak barrels for 12 months and then after bottling stays in the bottle for 6-12 months.