RESINE FLAVOUR RODITIS ORANGE

Varieties: Roditis 100%
Soil: They are grown at an altitude of 350 meters and on sloping, clay and sandy loam soils.
Harvest: 15-25 September
Vinification: Destemming, controlled slow fermentation for over a month (30+ days) with the grape’s indigenous yeasts. Aging for 24 months with the lees in oak barrels and then the resin is immersed in it for a short time. This is followed by decanting into a tank and then bottling. Without the addition of sulphite from vinification to bottling.