Varieties: Xinomavro 50% – Negoska 50%
Soil: They are grown at an altitude of 350 – 400 meters and on sloping, clay and sandy loam soils.
Harvest: 25-30 of September
Vinification: The grapes come from young vines, up to twelve (12) years old. Destemming, classic red alcoholic fermentation with native yeasts at a controlled temperature in the alcoholic fermentation. Aging takes place in tank and part of the harvest in barrels, no stabilization and bottling without filtering.
