OLD ROOTS NEGOSKA

Varieties: Negoska 100% from vineyards up to 70 years old
Soil: They are grown at an altitude of 350 – 400 meters and on sloping, clay and sandy loam soils.
Harvest: 25-30 of September
Micro-climate: Semi-continental climate with some snowfall in winter and hot summer. Rainfall ranges from 400 – 600 mm per year. Artificial irrigation is not possible. The mesoclimate of the vineyard is described by mainly northerly winds (Vardaris), almost absence of spring frosts and low atmospheric humidity.
Vinification: Destemming, classic red alcoholic fermentation with native yeasts and without the addition of oenological materials (enzymes, proteins, etc.). with controlled temperature in alcoholic fermentation. Aging in a 500 liter barrel (French oak) for over twelve months, no stabilization or collaring. Bottling is done without filtering.